It's Our Birthday!
This month at 50-50 we're throwing a party to celebrate our third anniversary. To help mark the occasion we asked you to vote for your favourite winter dishes. The results are in and they've helped up us to create this birthday menu full of tasty treats.
We're taking bookings for Friday 22 and Saturday 23 May, Friday 29 and Saturday 30 May as well as Friday 5 June and Saturday 6 June 2020.
seared snapper with sorrel & seaweed
with quail egg & truffle
with creamed cauliflower & pickled walnut
pan roasted with bacon, mushrooms & clams
braised with celeriac, sheep cheese & medjool date
baked with Te Horo figs and buttered popcorn ice cream