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Oysters with crème fraiche & caviar 

Matched with Mahi Rose 2020

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Snapper cured with peas & grapefruit

m/w Mahi Sauvignon Blanc 2016

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Pan fried blue cod with ham hock broth & green tomato relish

m/w Mahi Chardonnay 2020

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Crayfish with asparagus & citrus beurre blanc

m/w Mahi 'Twin Valleys' Chardonnay 2016

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Aged Lamb loin roasted with spring onion & fried sweetbreads

m/w Mahi Pinot Noir 2019

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Strawberries poached with elderflower & vanilla

m/w Mahi Pinot Gris 2021

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$165 pp 

Dietary preferences cannot be catered for