Mahi Wine Matched Dinner

4, 5 & 6 November 2021

We will be serving six courses matched with six Mahi wines and joined by Brian Bicknell, Mahi's winemaker.

Oysters with crème fraiche & caviar 

Matched with Mahi Rose 2020

Snapper cured with peas & grapefruit

m/w Mahi Sauvignon Blanc 2016

Pan fried blue cod with ham hock broth & green tomato relish

m/w Mahi Chardonnay 2020

Crayfish with asparagus & citrus beurre blanc

m/w Mahi 'Twin Valleys' Chardonnay 2016

Aged Lamb loin roasted with spring onion & fried sweetbreads

m/w Mahi Pinot Noir 2019

Strawberries poached with elderflower & vanilla

m/w Mahi Pinot Gris 2021

$165 pp 

Dietary preferences cannot be catered for