Champagne Supernova

14 November

Sylvaine Novel, Associate Sommelier from Wine Sentience will be joining us with her oasis of knowledge at 50-50 to help us welcome the arrival of the warmer weather.  Come and enjoy a bubbly evening with the finest French & the best of the rest  matched with an effervescent 50-50 menu!

Salted truffled popcorn
Crumbed chicken wings & yuzu koshou mayo 

  Crushed NZ cranberry & ginger bellini


Cured John Dory with peas, chamomile & strawberry

Cremant de Bourgogne by Domaine Terres Dorees


Asparagus with Christmas Ham, pickled quail egg & maltaise sauce

Clos Henri Chapel Block Methode Traditionnelle


Lemongrass & Prawn Laksa with tempura Paulownia tree flowers 

Orban Demi-sec Champagne 


Venison with spiced pumpkin pancakes, gochujang & sorrel sauce

Gatinois Grand Cru Rose  


Lemon Myrtle & thyme sorbet 

Monmousseau Brut Etoile, Loire


Pelorus Pearl Goats cheese, buckwheat cracker, honey, fresh raspberry & spruce oil

Baumard Cremant de Loire, Carte Turquoise NV

$165 pp all inclusive