50-50 serves modern New Zealand cuisine with a global twist in the heart of the Kāpiti Coast.
We combine the freshest local produce with a local dining experience.
We look forward to seeing you soon,
Helen & the 50-50 team xoxo
50-50 IN THE NEWS
Helen had a chat with Kathryn Ryan on Radio New Zealand's Nine to Noon programme about her use of inventive ingredients.
"Food so original and skilful, that you'll keep glancing out of the window to make sure you're not in an episode of Masterchef."
CUISINE MAGAZINE REVIEW
"Arguably, however, there is no need for paintings, since the art is on the plate before you."
Where most of us see just weeds, Mike King sees sources of food and flavour after years of foraging wild plants for restaurants and teaching people about what's in their own backyards.