Welcome
50-50 serves modern New Zealand cuisine with a global twist in the heart of the Kāpiti Coast.
We combine the freshest local produce with a local dining experience.
We look forward to seeing you soon,
Helen & the 50-50 team xoxo
![Helen (2).jpg](https://static.wixstatic.com/media/84f0e1_f74c0e4697a14c1696f1cd6d8ab762fc~mv2_d_3840_5760_s_4_2.jpg/v1/crop/x_1364,y_47,w_2476,h_4702/fill/w_344,h_644,al_c,q_80,usm_0.66_1.00_0.01,enc_avif,quality_auto/Helen%20(2).jpg)
22 Maclean Street, Paraparaumu Beach, Kapiti, Wellington
022 475 5301 | reservations@50-50.co.nz
Wednesday to Saturday | 5.00pm - 10.00pm
50-50 IN THE NEWS
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Helen had a chat with Kathryn Ryan on Radio New Zealand's Nine to Noon programme about her use of inventive ingredients.
![Screenshot 2023-08-09 at 9.28.51 AM.png](https://static.wixstatic.com/media/84f0e1_bfcd362c74e043a488d322f63b8533ca~mv2.png/v1/crop/x_0,y_0,w_136,h_158,q_85,enc_avif,quality_auto/84f0e1_bfcd362c74e043a488d322f63b8533ca~mv2.png)
CUISINE GOOD FOOD AWARDS
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Read The Australian newspaper's feature on New Zealand's top 10 chefs, including Helen Turnbull from 50-50
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Where to eat and drink on New Zealand’s North and South Island
With its borders open again, New Zealand is serving up a dining scene where sustainability and respect for the local shines
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COUNTRY CALENDAR
Where most of us see just weeds, Mike King sees sources of food and flavour after years of foraging wild plants for restaurants and teaching people about what's in their own backyards.