Welcome
50-50 is an intimate, chef-owned restaurant on the Kāpiti Coast led by Helen Turnbull.
We cook modern New Zealand cuisine grounded in seasonality and shaped by the growers and producers of our region, with subtle global influences.
On Thursday, Friday and Saturday nights we share our regularly changing six and nine-course tasting menus with you.
We look forward to seeing you soon,
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22 Maclean Street, Paraparaumu Beach, Kapiti, Wellington
022 475 5301 | reservations@50-50.co.nz
Wednesday to Saturday | 5.00pm - 10.00pm
50-50 IN THE NEWS
Helen had a chat with Kathryn Ryan on Radio New Zealand's Nine to Noon programme about her use of inventive ingredients.
THE
AUSTRALIAN
Read The Australian newspaper's feature on New Zealand's top 10 chefs, including Helen Turnbull from 50-50
THE
TELEGRAPH
Where to eat and drink on New Zealand’s North and South Island
With its borders open again, New Zealand is serving up a dining scene where sustainability and respect for the local shines
THE POST
Find out more about where our Yuzu comes from here
COUNTRY CALENDAR
Where most of us see just weeds, Mike King sees sources of food and flavour after years of foraging wild plants for restaurants and teaching people about what's in their own backyards.