50-50 serves modern New Zealand cuisine with a global twist in the heart of the Kāpiti Coast.
We combine the freshest local produce with a local dining experience.
We look forward to seeing you soon,
Helen & the 50-50 team xoxo
50-50 IN THE NEWS
Helen had a chat with Kathryn Ryan on Radio New Zealand's Nine to Noon programme about her use of inventive ingredients.
THE AUSTRALIAN NEWSPAPER
Read The Australian newspaper's feature on New Zealand's top 10 chefs, including Helen Turnbull from 50-50
Where most of us see just weeds, Mike King sees sources of food and flavour after years of foraging wild plants for restaurants and teaching people about what's in their own backyards.