January 2022

six-course menu

Cherry Tomato Salad
with cardamon sour cream, star anise tulle & yuzu

Venison Loin
seared with roasted plum, mustard butter & crisp curry leaf

Sweetcorn Dumplings
steamed with spinach, preserved lemon & corn crackers

Line-caught Gurnard
pan fried with ratatouille, baby capers & basil

Beef Short Rib
grilled with red cabbage, Sichuan sauce & pickled wakame

Watermelon
roasted with raspberry sponge & hibiscus chantilly
 
$87pp
Beverage Match $55pp


 


 
 
Fresh Kina
with avocado, coconut yoghurt & kawakawa

Cherry Tomato Salad
with cardamon sour cream, star anise tulle & yuzu

Tora Collective Crayfish
chilled with ginger, daikon noodles & kaffir lime

Venison Loin
seared with roasted plum, mustard butter & crisp curry leaf

Sweetcorn Dumplings
steamed with spinach, preserved lemon & corn crackers

Line-caught Gurnard
pan fried with ratatouille, baby capers & basil

Beef Short Rib
grilled with red cabbage, Sichuan sauce & pickled wakame
 
Apricot Sorbet
with lemongrass & chamomile

Watermelon
roasted with raspberry sponge & hibiscus chantilly
 
$115pp
Beverage Match $80pp

 


 

nine-course menu