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June 2026
Our menu is often changing and is always current
"I consider myself a bit of a foodie but I'm just a 29 year old who loves eating out. I won a voucher through a Te Omanga Hospice event.
The whole experience was a journey. We regrettably didn't do the beverage match but the food was stunning. It looks refined and simple but the flavours were rich and deep and I really enjoyed myself, I love learning all these new flavours mixed in with familiar ones.
Small stylish restaurant and the young servers were professional and charming. Wonderfull.
I live in Wellington but I can't wait to return and pay full price."
-Josie
nine-course menu
Cured Mt Cook Salmon
with yuzu buttermilk, fresh fennel & lapsang oil
Broccoli Soup
with Kāpiti Te Tihi cheddar custard & kawakawa
Parsnip Dumplings
with pink peppercorn oil & feijoa salt
Roast Canter Valley Quail
with celeriac cream, apple & pasilla jus
Braised Wild Hare
with beetroot, tamarillo & truffle
Whitianga Snapper
pan fried with cauliflower, dashi & pickled wakame
Roast Duck Breast
with confit duck leg croquette, Brussel sprouts & feijoa sauce
Granny Smith Sorbet
with elderflower mousse, Ume boshi sauce & a wasabi tuille
Chestnut Opera
with coffee, dark chocolate, blood orange & cardamom
$160pp
Beverage match $110pp
Cured Mt Cook Salmon
with yuzu buttermilk, fresh fennel & lapsang oil
Broccoli Soup
with Kāpiti Te Tihi cheddar custard & kawakawa
Parsnip Dumplings
with pink peppercorn oil & feijoa salt
Whitianga Snapper
pan fried with cauliflower, dashi & pickled wakame
Roast Duck Breast
with confit duck leg croquette, Brussel sprouts & feijoa sauce
Chestnut Opera
with coffee, dark chocolate, blood orange & cardamom
$125pp
Beverage match $75pp
six-course menu
Vegetarian Menu
Compressed Carrot *
with yuzu buttermilk, fennel & lapsang oil
Broccoli Soup *
with Kāpiti Te Tihi cheddar custard & kawakawa
Parsnip Dumplings *
with pink peppercorn oil & feijoa salt
Beetroot Terrine
roasted with celeriac cream, apple & pasilla sauce
Braised Mushroom
with beetroot, tamarillo & truffle
Cauliflower Panna Cotta *
steamed with mushroom dashi & pickled wakame
Mushroom & Lentil Loaf *
with a parsnip croquette, Brussel sprouts & a feijoa jus
Granny Smith Sorbet
with elderflower mousse, Ume boshi sauce & a wasabi tuille
Chestnut Opera *
with coffee, dark chocolate, blood orange & cardamom
6* Course Menu $125pp
9 Course Menu $160pp
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