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march
2025
nine-course menu
"Every dish was exciting and delicious.
We also had the wine pairing and that took it all to another level." - Allan
Awatoru Northland Sardine
grilled with red capsicum sauce & ume boshi
Fennel Soup
with pine nut mousse, pink peppercorns & basil
Grilled Crooked Vege Courgette
with yuzu koshou & tarragon sauce
Wild Tahr Dumplings
steamed with chermoula & a rosemary wafer
Canter Valley Quail
smoked with star anise & pickled omega plum
Whitianga Snapper
pan fried with sweetcorn, tamarind broth & ginger oil
Grass Fed Braised Beef Brisket
with pickled carrot & peppercorn sauce
Whitestone Windsor Blue Cheese
with feijoa chutney & chocolate tuille
Blackcurrant
with ume panna cotta, hazelnut meringue & cinnamon
$135pp
Beverage match $90pp
Awatoru Northland Sardine
grilled with red capsicum sauce & ume boshi
Fennel Soup
with pine nut mousse, pink peppercorns & basil
Wild Tahr Dumplings
steamed with chermoula & a rosemary wafer
Whitianga Snapper
pan fried with sweetcorn, tamarind broth & ginger oil
Grass Fed Braised Beef Brisket
with pickled carrot & peppercorn sauce
Blackcurrant
with ume panna cotta, hazelnut meringue & cinnamon
$105pp
Beverage match $65pp
six-course menu
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