December 2020

six-course menu

Sichuan Cured Salmon

with sour cream, sorrel sauce & piko piko

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Confit Tomato & Marjoram Soup

with broad beans, lemon & lovage

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 Turkey Gyoza

fried with smoked cranberry sauce & yuzu kosho mayo

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Kingfish

pan fried with juniper roasted beetroot, saffron & thyme

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Wagyu Beef

charcoal grilled with asparagus, garlic butter & sesame

Strawberry & Prosecco Pavlova

with chamomile cream, strawberry sherbet & ginger

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Six - Course Menu $85

Beverage Match $50

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Avocado & Radish Roulade

rolled with mango, pink peppercorn & pine nut

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Sichuan Cured Salmon

with sour cream, sorrel sauce & piko piko

​

Confit Tomato & Marjoram Soup

with broad beans, lemon & lovage

​

 Turkey Gyoza

fried with smoked cranberry sauce & yuzu kosho mayo

​

Kingfish

pan fried with juniper roasted beetroot, saffron & thyme

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Barbecue Quail

with raspberry, wasabi, smoked daikon & togarashi

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Wagyu Beef

charcoal grilled with asparagus, garlic butter & sesame

Whipped Cranky Goat Cheese

in a warm brioche bun with nasturtium & rhubarb

Strawberry & Prosecco Pavlova

with chamomile cream, strawberry sherbet & ginger

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Nine - Course Menu $110

Beverage Match $75

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nine-course menu