February
six-course menu
Tomato Salad
with pickled coriander seeds, basil & yuzu vinaigrette
Chilled Cucumber Soup
with masala spiced oyster, green melon & crispy curry leaf
Venison Meatballs
rolled in a spiced capsicum sauce with marigold & sesame
Pan Fried Snapper
with smoked miso aubergine, ginger dashi & spring onion
Grilled Lamb Ribs
with tangy tomato curry & sunflower dahl
Poached Apricot
with cardamom, camomile yoghurt & honey nougat
$85pp
Tomato Salad
with pickled coriander seeds, basil & yuzu vinaigrette
Chilled Cucumber Soup
with masala spiced oyster, green melon & crispy curry leaf
Courgette Croquette
stuffed with mozzarella, sorrel & vanilla butter
Crayfish Risotto
with sweetcorn, hazelnuts, gruyere & cress
Venison Meatballs
rolled in a spiced capsicum sauce with marigold & sesame
Pan Fried Snapper
with smoked miso aubergine, ginger dashi & spring onion
Grilled Lamb Ribs
with tangy tomato curry & sunflower dahl
Kāpiti Kikorangi Ice Cream
with kawakawa wafers, boysenberries & lemon balm syrup
Poached Apricot
with cardamom, camomile yoghurt & honey nougat
$110pp
nine-course menu