July 2022

*Available from Wednesday 28 June

nine-course menu

"The best dining experience I have ever had! We enjoyed the 9 course option with matched beverages and each dish was like a piece of artwork when it arrived at the table and the flavours had my mouth drop open with wow. Highly recommend to make a special occasion memorable."
N Williams

Mt Cook Salmon Sushi
rolled with yuzu jam & togarashi

Broccoli Soup
with creme fraiche, truffle, parsley & paprika oil

Ox Tongue
grilled with chipotle barbeque sauce & truffle

Southland Swede Dumplings
with a cheesy Emmental sauce, fennel wafer & sage

Canter Valley Quail
smoked with hibiscus, persimmon & shoaxing glaze

Kaipara Harbour Yellow Belly Flounder
poached with celeriac & truffle nage

Braised Wapiti Venison Shank
with roasted Jerusalem artichokes, caraway & thyme jus

Chocolate Cake
with coffee crumble & truffled creme Chantilly

Cherry Guava Souffle
with kawakawa & truffle ice cream
 
$125pp
Beverage Match $85pp

 


 


Mt Cook Salmon Sushi
rolled with yuzu jam & togarashi

Broccoli Soup
with creme fraiche, truffle, parsley & paprika oil

Southland Swede Dumplings
with a cheesy Emmental sauce, fennel wafer & sage

Kaipara Harbour Yellow Belly Flounder
poached with celeriac & truffle nage

Braised Wapiti Venison Shank
with roasted Jerusalem artichokes, caraway & thyme jus

Cherry Quava Souffle
with kawakawa & truffle ice cream
 

$95pp
Beverage Match $60pp
 

 

six-course menu