June 2021

six-course menu

Snapper Sashimi
seasoned with shiso, sesame & miyoga

Pumpkin Soup

with​ horseradish, pumpkin seed mousse & hibiscus sultanas

Mushroom Pelmeni

steamed with dill, sour cream, earl grey & kawakawa broth

Blue Cod

roasted with celeriac, apple butter & thyme

Duck Breast
with Bengali persimmon chutney, buckwheat dosa & gruyere

Pressed Pear Terrine
baked with pine, juniper & sour cherry tuile

 

$85pp
 



 

 

Snapper Sashimi
seasoned with shiso, sesame & miyoga

Pumpkin Soup

with​ horseradish, pumpkin seed mousse & hibiscus sultanas​ 

Mushroom Pelmeni

steamed with dill, sour cream, earl grey & kawakawa broth

 

Pork Loin

barbecued with crispy brussel sprouts, wasabi & lemon

Grilled Quail
with pickled black walnut mustard, olive & dandelion

Blue Cod

roasted with celeriac, apple butter & thyme

Duck Breast
with Bengali persimmon chutney, buckwheat dosa & gruyere

 

Chocolate Cake

with creme fraiche

Pressed Pear Terrine

baked with pine, juniper & sour cherry tuile
 

$110pp

 

 

 

 

 


 

nine-course menu