April

six-course menu

Green-lipped Mussel Mousse
with crispy pork, celery leaves & juniper salt

Tomato Soup
with canna lily kimchi, crunchy shallots & rosemary

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Camembert & Hazelnut Dumplings

steamed with fried ginger, sage & damson plum broth

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Snapper

pan fried with creamy cauliflower, tamarind & chaat masala

Beef Cheeks
braised with black garlic, kumara & habanero sauce

Poached Quince
with white chocolate cremeux, clove crumble & pistachio

$85pp
 

Green-lipped Mussel Mousse

with crispy pork, celery leaves & juniper salt

Tomato Soup

with canna lily kimchi, crunchy shallots & rosemary

Mt Cook Salmon
baked with hot & spicy peanuts, brassicas & hibiscus
 

Camembert & Hazelnut Dumplings

steamed with fried ginger, sage & damson plum broth

Grilled Quail
with pickled black walnut mustard, olive & dandelion

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Snapper

pan fried with creamy cauliflower, tamarind & chaat masala

Beef Cheeks

braised with black garlic, kumara & habanero sauce

Grinning Gecko Brie
with roasted feijoa & chipotle cornbread

Poached Quince

with white chocolate cremeux, clove crumble & pistachio

$110pp

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nine-course menu