June 2021

six-course menu

Snapper Sashimi
seasoned with shiso, sesame & miyoga

Pumpkin Soup

with​ horseradish, pumpkin seed mousse & hibiscus sultanas

​

Mushroom Pelmeni

steamed with dill, sour cream, earl grey & kawakawa broth

​

Blue Cod

roasted with celeriac, apple butter & thyme

Duck Breast
with Bengali persimmon chutney, buckwheat dosa & gruyere

Pressed Pear Terrine
baked with pine, juniper & sour cherry tuile

$85pp
 

Snapper Sashimi
seasoned with shiso, sesame & miyoga

Pumpkin Soup

with​ horseradish, pumpkin seed mousse & hibiscus sultanas​ 

​

Mushroom Pelmeni

steamed with dill, sour cream, earl grey & kawakawa broth

Pork Loin

barbecued with crispy brussel sprouts, wasabi & lemon

Grilled Quail
with pickled black walnut mustard, olive & dandelion

​

Blue Cod

roasted with celeriac, apple butter & thyme

Duck Breast
with Bengali persimmon chutney, buckwheat dosa & gruyere

Chocolate Cake

with creme fraiche

​

Pressed Pear Terrine

baked with pine, juniper & sour cherry tuile
 

$110pp

​
 

nine-course menu