six-course Menu

Poached Scampi

with spiced pear & pickled swede

Hand-pulled Noodle Soup

with sichuan seared wagyu, tamarillo broth & chilli oil

Jerusalem Artichoke

croquette with truffle, thyme & a fried quail egg

Miso Cured Moki

pan fried with butternut pumpkin, hazelnut & finger lime

Confit Wild Venison Shoulder

with button mushroom & watercress

Lemon Cake

with fennel mousse, goat's yoghurt sorbet & liquorice

$85

Beverage match $50

22 Maclean Street, Paraparaumu Beach, Kapiti, Wellington

022 475 5301  |  reservations@50-50.co.nz

Thursday to Saturday  |  5.00pm - 10.00pm