January 2022
six-course menu
Cherry Tomato Salad
with cardamon sour cream, star anise tulle & yuzu
Venison Loin
seared with roasted plum, mustard butter & crisp curry leaf
Sweetcorn Dumplings
steamed with spinach, preserved lemon & corn crackers
Line-caught Gurnard
pan fried with ratatouille, baby capers & basil
Beef Short Rib
grilled with red cabbage, Sichuan sauce & pickled wakame
Watermelon
roasted with raspberry sponge & hibiscus chantilly
$87pp
Beverage Match $55pp
Fresh Kina
with avocado, coconut yoghurt & kawakawa
Cherry Tomato Salad
with cardamon sour cream, star anise tulle & yuzu
Tora Collective Crayfish
chilled with ginger, daikon noodles & kaffir lime
Venison Loin
seared with roasted plum, mustard butter & crisp curry leaf
Sweetcorn Dumplings
steamed with spinach, preserved lemon & corn crackers
Line-caught Gurnard
pan fried with ratatouille, baby capers & basil
Beef Short Rib
grilled with red cabbage, Sichuan sauce & pickled wakame
Apricot Sorbet
with lemongrass & chamomile
Watermelon
roasted with raspberry sponge & hibiscus chantilly
$115pp
Beverage Match $80pp
nine-course menu
