top of page
April
2025
nine-course menu
"Every dish was exciting and delicious.
We also had the wine pairing and that took it all to another level." - Allan
Awatoru Northland Sardine
grilled with beetroot sauce & ume boshi
Fennel Soup
with spiced feijoa, pink peppercorns & basil
Grilled Wagyu
with huacatay sauce & horseradish cream
Hazelnut & Camembert Dumplings
steamed with plum and sage broth
Canter Valley Quail
smoked with star anise & soy glaze
Whitianga Snapper
pan fried with pumpkin, tamarind broth & ginger oil
Grass Fed Braised Beef Brisket
with pickled carrot & peppercorn sauce
Honeydew Melon Sorbet
with mustard seeds & huacatay syrup
Blackcurrant
with ume panna cotta, hazelnut meringue & cinnamon
$140pp
Beverage match $95pp
Awatoru Northland Sardine
grilled with beetroot sauce & ume boshi
Fennel Soup
with spiced feijoa, pink peppercorns & basil
Hazelnut & Camembert Dumplings
steamed with plum & sage broth
Whitianga Snapper
pan fried with pumpkin, tamarind broth & ginger oil
Grass Fed Braised Beef Brisket
with pickled carrot & peppercorn sauce
Blackcurrant
with ume panna cotta, hazelnut meringue & cinnamon
$110pp
Beverage match $70pp
six-course menu
bottom of page