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November
2024
nine-course menu
"Incredible food & great wine matches.
Each course was such a yum experience, like opening a foody treasure box every time. Not sure which course was a favourite as they were all spectacular."
- Megan
Lemon Sole
cured with Otaki radish, nasturtium & wasabi
Paua Salami
with celery panna cotta, pickled wakame & fried lovage
Spring Pea Soup
with panko crumbed egg yolk & horseradish cream
Lewis Farm Jumbo Asparagus
with madras mushroom sauce & crisp nori
Turkish Lamb Manti
steamed with yoghurt, paprika & mint butter
Whitianga Snapper
pan fried with Otaki beetroot, saffron sauce & tarragon
55 Day Aged Beef Rump
with asparagus, kina butter & hibiscus miso
Earl Grey Tea & Dark Chocolate Mousse
with mint sorbet
Magnolia Ice Cream
with rhubarb panna cotta & cinnamon tuille
$135pp
Beverage match $90pp
Lemon Sole
cured with Otaki radish, nasturtium & wasabi
Spring Pea Soup
with panko crumbed egg yolk & horseradish cream
Turkish Lamb Manti
steamed with yoghurt, paprika & mint butter
Whitianga Snapper
pan fried with Otaki beetroot, saffron sauce & tarragon
55 Day Aged Beef Rump
with asparagus, kina butter & hibiscus miso
Magnolia Ice Cream
with rhubarb panna cotta & cinnamon tuille
$105pp
Beverage match $65pp
six-course menu
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