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May
2024

nine-course menu

"Incredible food & great wine matches.
Each course was such a yum experience, like opening a foody treasure box every time. Not sure which course was a favourite as they were all spectacular." 

- Megan

Konbu Cured Mackerel
with pine nut butter, celery relish & yuzu ponzu

Mushroom Soup
with pickled ginger, pink peppercorn & pine oil

Grilled Te Kauwhata Eel
with yuzu koshou & thyme togarashi

Cantervalley Quail
smoked with pickled persimmon & Shaoxing glaze

Jerusalem Artichoke Dumplings
steamed with hibiscus broth & caraway poppadom

Line-caught Snapper
with tempura cauliflower & wakame butter

Awatoru Wild Venison Loin
with beetroot, pickled myoga & Sichuan jus

Chocolate Cake
with feijoa jelly & coconut tuille

Poached Persimmon
with honey, liquorice & hazelnut ice cream
 
$135pp
Beverage match $90pp

 



Konbu Cured Mackerel
with pine nut butter, celery relish & yuzu ponzu

Mushroom Soup
with pickled ginger, pink peppercorn & pine oil

Jerusalem Artichoke Dumplings
steamed with hibiscus broth & caraway poppadom

Line-caught Snapper
pan fried with tempura cauliflower & wakame butter

Awatoru Wild Venison Loin
roasted with beetroot, pickled myoga & Sichuan jus

Poached Persimmon
with honey, liquorice & hazelnut ice cream

$105pp
Beverage match $65pp

six-course menu

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