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august 2026
Our menu is often changing and is always current
"I consider myself a bit of a foodie but I'm just a 29 year old who loves eating out. I won a voucher through a Te Omanga Hospice event.
The whole experience was a journey. We regrettably didn't do the beverage match but the food was stunning. It looks refined and simple but the flavours were rich and deep and I really enjoyed myself, I love learning all these new flavours mixed in with familiar ones.
Small stylish restaurant and the young servers were professional and charming. Wonderfull.
I live in Wellington but I can't wait to return and pay full price."
-Josie
nine-course menu
Te Kouma Bay Oyster
freshly shucked with mandarin granita, yuzu koshou cream & fennel oil
Jerusalem Artichoke Soup
with pear & truffle
Parsnip Dumplings
with pink peppercorn oil & feijoa salt
Roast Canter Valley Quail
with roasted Brussel sprouts, Sichuan jus & guava tuille
Wild Venison
with baked celeriac & pine cream
Whitianga Snapper
pan fried with creamed leeks, ponzu velouté & smoked mussel salt
Conscious Valley Beef Rump
with creamed onion, shiitake béarnaise & liquorice jus
Tamarillo Souffle
with Kāpiti honey ice cream & horopito tuille
Chocolate & Kawakawa
with date caramel & yuzu salt
$160pp
Beverage match $110pp
Te Kouma Bay Oyster
freshly shucked with mandarin granita, yuzu koshou cream & fennel oil
Jerusalem Artichoke Soup
with pear & truffle
Parsnip Dumplings
with pink peppercorn oil & feijoa salt
Whitianga Snapper
pan fried with creamed leeks, ponzu velouté & smoked mussel salt
Conscious Valley Beef Rump
with creamed onion, shiitake béarnaise & liquorice jus
Chocolate & Kawakawa
with date caramel & yuzu salt
$125pp
Beverage match $75pp
six-course menu
Vegetarian Menu
Kohlrabi *
with mandarin granita, yuzu koshou cream & fennel oil
Jerusalem Artichoke Soup *
with pear & truffle
Parsnip Dumplings *
with pink peppercorn oil & feijoa salt
Mushroom Terrine
with roasted Brussel sprouts, Sichuan jus & guava tuille
Glazed Tempeh
with baked celeriac & pine cream
Smoked Tofu *
pan fried with creamed leeks, ponzu velouté & smoked salt
Lentil & Cabbage Loaf *
with creamed onion, shiitake béarnaise & liquorice jus
Tamarillo Souffle
with Kāpiti honey ice cream & horopito tuille
Chocolate & Kawakawa *
with date caramel & yuzu salt
6* Course Menu $125pp
9 Course Menu $160pp
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