six-course Menu

September 2020

Whitebait Ceviche

with green apple, lime cured daikon & pink peppercorn

Miso Soup

with roasted carrot, ginger & foraged greens

 Tahr Croquette

with tonkatsu sauce

Line-caught Fish

pan fried with asparagus veloute, sorrel & furikake crackers

Braised Wild Hare

with roasted beetroot, magnolia & kawakawa jus

Rhubarb Mille Feuille

layered with gorse flowers, lime meringue & coconut parfait

$85

Beverage match $50

22 Maclean Street, Paraparaumu Beach, Kapiti, Wellington

022 475 5301  |  reservations@50-50.co.nz

Thursday to Saturday  |  5.00pm - 10.00pm