top of page
nine-course menu
Croisilles Bay Oyster
freshly shucked with ponzu & tarragon
Kombu Cured Kingfish
with avocado, pine catkins & a soy tuile
Broccoli Soup
with radish, ginger pearls & guava dust
Kūmara Dumplings
with scampi, tamarind & roasted macadamia nuts
Canter Valley Quail Ballotine
with parsley, vadouvan & shiitake sauce
Whitianga Snapper
pan fried with asparagus & wasabi beurre blanc
Conscious Valley Braised Lamb Shoulder
with fennel, horopito relish & kumquat jus
Rhubarb Soufflé
with cultured ice cream & rose pickled ginger
Chocolate & Kawakawa
with blood orange caramel & yuzu salt
$160pp
Beverage match $110pp
Kombu Cured Kingfish
with avocado, pine catkins & a soy tuile
Broccoli Soup
with radish, ginger pearls & guava dust
Kūmara Dumplings
with scampi, tamarind & roasted macadamia nuts
Whitianga Snapper
pan fried with asparagus & wasabi beurre blanc
Conscious Valley Braised Lamb Shoulder
with fennel, horopito relish & kumquat jus
Chocolate & Kawakawa
with blood orange caramel & yuzu salt
$125pp
Beverage match $75pp
six-course menu
Vegetarian Menu
Kohlrabi
with ponzu & tarragon
Edamame Maki Roll
with avocado, pine catkins & a soy tuille
Broccoli Soup *
with radish, ginger pearls & guava dust
Kūmara Dumplings *
with tamarind & roasted macadamia nuts
Roasted Carrot
with parsley, vadouvan & shiitake sauce
Pressed Cashew Nut *
pan fried asparagus & wasabi beurre blanc
Celeriac Pavè *
with fennel, horopito relish & kumquat jus
Rhubarb Soufflé
with cultured ice cream & rose pickled ginger
Chocolate & Kawakawa *
with blood orange caramel & yuzu salt
6* Course Menu $125pp
9 Course Menu $160pp
"Helen and the team are absolutely wonderful at making dinner feel like a truly special experience.
The staff are attentive and welcoming, and the quality is exceptional throughout.
We enjoyed our dinner so much in June that we came back a couple of weeks later to experience the July menu, a real testament to how good it is.
Fantastic food, service, and attention to detail." - Elena
bottom of page