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April 2026
Our menu is often changing and is always current
"I consider myself a bit of a foodie but I'm just a 29 year old who loves eating out. I won a voucher through a Te Omanga Hospice event.
The whole experience was a journey. We regrettably didn't do the beverage match but the food was stunning. It looks refined and simple but the flavours were rich and deep and I really enjoyed myself, I love learning all these new flavours mixed in with familiar ones.
Small stylish restaurant and the young servers were professional and charming. Wonderfull.
I live in Wellington but I can't wait to return and pay full price."
-Josie
nine-course menu
Steamed Mills Bay Mussels
with agria rosti, feijoa & pohutukawa mayo
Roast Tomato Soup
with buttermilk, thyme & horopito oil
Carrot Dumplings
with yuzu koshou cream & pine nut granola
Roast Canter Valley Quail
with feijoa sauce, chestnut & sichuan oil
Canter Valley Duck Breast
with fennel, salted Mahoe berries & basil
Whitianga Snapper
pan fried with cauliflower, dashi & pickled wakame
Conscious Valley Lamb Shoulder
braised with shiitake mushroom & truffle jus
Te Horo Red Fig
with goat's cheese & frozen dark chocolate crémeux
Hot Feijoa Beignet
with coconut cream, lime & kawakawa
$160pp
Beverage match $110pp
Steamed Mills Bay Mussels
with agria rosti, feijoa & pohutukawa mayo
Roast Tomato Soup
with buttermilk, thyme & horopito oil
Carrot Dumplings
with yuzu koshou cream & pine nut granola
Whitianga Snapper
pan fried with cauliflower, dashi & pickled wakame
Conscious Valley Lamb Shoulder
braised with shiitake mushroom & truffle jus
Hot Feijoa Beignet
with coconut cream, lime & kawakawa
$125pp
Beverage match $75pp
six-course menu
Vegetarian Menu
Butternut Squash *
with agria rosti, feijoa & pohutukawa mayo
Roast Tomato Soup *
with buttermilk, thyme & horopito oil
Carrot Dumplings *
with yuzu koshou cream & pine nut granola
Beetroot Terrine
roasted with feijoa, sencha sauce & sichuan oil
Cashew Nut Cheese
with fennel, salted mahoe berries & basil
Soy & Miso Panna Cotta *
steamed with cauliflower, dashi & pickled wakame
Lentil & Coffee Loaf *
baked with shiitake mushroom & truffle jus
Te Horo Red Fig
with goat's cheese & frozen dark chocolate crémeux
Hot Feijoa Beignet *
with coconut cream, lime & kawakawa
$160pp
Beverage match $110pp
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