April

six-course menu

Green-lipped Mussel Mousse
with crispy pork, celery leaves & juniper salt

Tomato Soup
with canna lily kimchi, crunchy shallots & rosemary

Camembert & Hazelnut Dumplings

steamed with fried ginger, sage & damson plum broth

Snapper

pan fried with creamy cauliflower, tamarind & chaat masala

Beef Cheeks
braised with black garlic, kumara & habanero sauce

Poached Quince
with white chocolate cremeux, clove crumble & pistachio

 

$85pp
 



 

 

Green-lipped Mussel Mousse

with crispy pork, celery leaves & juniper salt

 

Tomato Soup

with canna lily kimchi, crunchy shallots & rosemary

Mt Cook Salmon
baked with hot & spicy peanuts, brassicas & hibiscus
 

Camembert & Hazelnut Dumplings

steamed with fried ginger, sage & damson plum broth


Grilled Quail
with pickled black walnut mustard, olive & dandelion

Snapper

pan fried with creamy cauliflower, tamarind & chaat masala


Beef Cheeks

braised with black garlic, kumara & habanero sauce

Grinning Gecko Brie
with roasted feijoa & chipotle cornbread

Poached Quince

with white chocolate cremeux, clove crumble & pistachio

$110pp

 

 

 

 

 


 

nine-course menu

22 Maclean Street, Paraparaumu Beach, Kapiti, Wellington

022 475 5301  |  reservations@50-50.co.nz

Thursday to Saturday  |  5.00pm - 10.00pm