July 2022
*Available from Wednesday 28 June
nine-course menu
"The best dining experience I have ever had! We enjoyed the 9 course option with matched beverages and each dish was like a piece of artwork when it arrived at the table and the flavours had my mouth drop open with wow. Highly recommend to make a special occasion memorable."
N Williams
Mt Cook Salmon Sushi
rolled with yuzu jam & togarashi
Broccoli Soup
with creme fraiche, truffle, parsley & paprika oil
Ox Tongue
grilled with chipotle barbeque sauce & truffle
Southland Swede Dumplings
with a cheesy Emmental sauce, fennel wafer & sage
Canter Valley Quail
smoked with hibiscus, persimmon & shoaxing glaze
Kaipara Harbour Yellow Belly Flounder
poached with celeriac & truffle nage
Braised Wapiti Venison Shank
with roasted Jerusalem artichokes, caraway & thyme jus
Chocolate Cake
with coffee crumble & truffled creme Chantilly
Cherry Guava Souffle
with kawakawa & truffle ice cream
$125pp
Beverage Match $85pp
Mt Cook Salmon Sushi
rolled with yuzu jam & togarashi
Broccoli Soup
with creme fraiche, truffle, parsley & paprika oil
Southland Swede Dumplings
with a cheesy Emmental sauce, fennel wafer & sage
Kaipara Harbour Yellow Belly Flounder
poached with celeriac & truffle nage
Braised Wapiti Venison Shank
with roasted Jerusalem artichokes, caraway & thyme jus
Cherry Quava Souffle
with kawakawa & truffle ice cream
$95pp
Beverage Match $60pp
six-course menu
