December 2020

six-course menu

Sichuan Cured Salmon

with sour cream, sorrel sauce & piko piko

Confit Tomato & Marjoram Soup

with broad beans, lemon & lovage

 Turkey Gyoza

fried with smoked cranberry sauce & yuzu kosho mayo

Kingfish

pan fried with juniper roasted beetroot, saffron & thyme

Wagyu Beef

charcoal grilled with asparagus, garlic butter & sesame

 

Strawberry & Prosecco Pavlova

with chamomile cream, strawberry sherbet & ginger

Six - Course Menu $85

Beverage Match $50

 

Avocado & Radish Roulade

rolled with mango, pink peppercorn & pine nut

Sichuan Cured Salmon

with sour cream, sorrel sauce & piko piko

Confit Tomato & Marjoram Soup

with broad beans, lemon & lovage

 Turkey Gyoza

fried with smoked cranberry sauce & yuzu kosho mayo

Kingfish

pan fried with juniper roasted beetroot, saffron & thyme

Barbecue Quail

with raspberry, wasabi, smoked daikon & togarashi

Wagyu Beef

charcoal grilled with asparagus, garlic butter & sesame

 

Whipped Cranky Goat Cheese

in a warm brioche bun with nasturtium & rhubarb

 

Strawberry & Prosecco Pavlova

with chamomile cream, strawberry sherbet & ginger

Nine - Course Menu $110

Beverage Match $75

nine-course menu

22 Maclean Street, Paraparaumu Beach, Kapiti, Wellington

022 475 5301  |  reservations@50-50.co.nz

Wednesday to Saturday  |  5.00pm - 10.00pm