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November
2024

nine-course menu

"Incredible food & great wine matches.
Each course was such a yum experience, like opening a foody treasure box every time. Not sure which course was a favourite as they were all spectacular." 

- Megan

Lemon Sole
cured with Otaki radish, nasturtium & wasabi

Paua Salami
with celery panna cotta, pickled wakame & fried lovage

Spring Pea Soup
with panko crumbed egg yolk & horseradish cream

Lewis Farm Jumbo Asparagus
with madras mushroom sauce & crisp nori

Turkish Lamb Manti
steamed with yoghurt, paprika & mint butter

Whitianga Snapper
pan fried with Otaki beetroot, saffron sauce & tarragon

55 Day Aged Beef Rump
with asparagus, kina butter & hibiscus miso

Earl Grey Tea & Dark Chocolate Mousse
with mint sorbet

Magnolia Ice Cream
with rhubarb panna cotta & cinnamon tuille

$135pp
Beverage match $90pp

 




Lemon Sole
cured with Otaki radish, nasturtium & wasabi

Spring Pea Soup
with panko crumbed egg yolk & horseradish cream

Turkish Lamb Manti
steamed with yoghurt, paprika & mint butter

Whitianga Snapper
pan fried with Otaki beetroot, saffron sauce & tarragon

55 Day Aged Beef Rump
with asparagus, kina butter & hibiscus miso

Magnolia Ice Cream
with rhubarb panna cotta & cinnamon tuille

$105pp
Beverage match $65pp

six-course menu

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