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April
2024
nine-course menu
"Incredible food & great wine matches.
Each course was such a yum experience, like opening a foody treasure box every time. Not sure which course was a favourite as they were all spectacular."
- Megan
Cured Orange Roughy
with pickled baby shallot, katsuo & wasabi
Fresh Orongo Bay Oyster
with crispy kale, feijoa mousse & nasturtium
Mushroom Soup
with pickled myoga & pine oil
Cantervalley Quail
smoked with hibiscus, quince & Shaoxing glaze
Pumpkin Dumplings
steamed with canna lilly kimchi & pumpkin seed oil
Line-caught Snapper
with carrot, celery, yuzu & hazelnut
Awatoru Wild Venison Loin
with red pepper relish, walnut muhummara & mint
Chocolate Cake
with Ōtaki tomatillo chutney & makrut lime
Goat Cheese Macaron
with grapes, kawakawa & almond ice cream
$135pp
Beverage match $90pp
Cured Orange Roughy
with pickled baby shallot, katsuo & wasabi
Mushroom Soup
with pickled myoga & pine oil
Pumpkin Dumplings
steamed with canna lilly kimchi & pumpkin seed oil
Line-caught Snapper
with carrot, celery, yuzu & hazelnut
Awatoru Wild Venison Loin
with red pepper relish, walnut muhummara & mint
Goat Cheese Macaron
with grapes, kawakawa & almond ice cream
$105pp
Beverage match $65pp
six-course menu
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