September 2021

six-course menu

Mt Cook Salmon Roe Sushi
cured with nori & wasabi

Spinach Soup
with soy, yuzu koshou & crispy garlic

Jerusalem Artichoke Dumplings
steamed with crisp curry leaves, salted feijoa & a spiced broth

Line-caught Snapper
pan fried with sesame braised leek, puy lentils & miso

Wild Shot Venison Rack
roasted with rosemary & tamarillo ketchup

Chocolate Macarons
with milk chocolate mousse & coffee cream
 
$87pp
Beverage Match $55pp
 


 
 
Mt Cook Salmon Roe Sushi
cured with nori & wasabi

Lamb Sweetbreads
crumbed with cinnamon & roasted hazelnut

Spinach Soup
with soy, yuzu koshou & crispy garlic
 
Quail
roasted with broccoli, confit lemon & gruyere

Jerusalem Artichoke Dumplings
steamed with crisp curry leaves, salted feijoa & a spiced broth

Line-caught Snapper
pan fried with sesame braised leek, puy lentils & miso

Wild Shot Venison Rack
roasted with rosemary & tamarillo ketchup
 
Mt Bruce Havarti Sheep's Cheese
with apple butter, mustard & cardamom crackers

Chocolate Macarons
with milk chocolate mousse & coffee cream
 
$115pp
Beverage Match $80pp
 


 

nine-course menu