six-course Menu

September 2020

Whitebait Ceviche

with green apple, lime cured daikon & pink peppercorn

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Miso Soup

with roasted carrot, ginger & foraged greens

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 Tahr Croquette

with tonkatsu sauce

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Line-caught Fish

pan fried with asparagus veloute, sorrel & furikake crackers

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Braised Wild Hare

with roasted beetroot, magnolia & kawakawa jus

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Rhubarb Mille Feuille

layered with gorse flowers, lime meringue & coconut parfait

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$85

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Beverage match $50

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