February

six-course menu

Tomato Salad
with pickled coriander seeds, basil & yuzu vinaigrette

Chilled Cucumber Soup
with masala spiced oyster, green melon & crispy curry leaf

Venison Meatballs
rolled in a spiced capsicum sauce with marigold & sesame

Pan Fried Snapper
with smoked miso aubergine, ginger dashi & spring onion

Grilled Lamb Ribs
with tangy tomato curry & sunflower dahl

Poached Apricot
with cardamom, camomile yoghurt & honey nougat

$85pp




Tomato Salad

with pickled coriander seeds, basil & yuzu vinaigrette

Chilled Cucumber Soup
with masala spiced oyster, green melon & crispy curry leaf

Courgette Croquette
stuffed with mozzarella, sorrel & vanilla butter

Crayfish Risotto
with sweetcorn, hazelnuts, gruyere & cress

Venison Meatballs

rolled in a spiced capsicum sauce with marigold & sesame

Pan Fried Snapper

with smoked miso aubergine, ginger dashi & spring onion

Grilled Lamb Ribs
with tangy tomato curry & sunflower dahl

Kāpiti Kikorangi Ice Cream
with kawakawa wafers, boysenberries & lemon balm syrup

Poached Apricot

with cardamom, camomile yoghurt & honey nougat

$110pp

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nine-course menu